Job Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Part-Time Dish Crew Stewards within Three Leaf Catering   in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Dish Crew Steward

Join the dynamic campus Hospitality team as a Service Associate! This essential back of house role is crucial to the success of our operation, directly supporting cleanliness, safety, excellent food production and service.

Key Responsibilities

• Foster a culture of safety and ensure a safe working environment for all staff and guests.
• Lead and assist with cleaning all tableware and kitchen equipment.
• Support dish room operations, including setup, organization and cleaning.
• Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.
• Maintain cleanliness and care of kitchen equipment.
• Manage waste, emptying all trash, cardboard and recycling containers.
• Collaborate effectively with the dish team on a daily basis.
• Assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again.
• Assist with logistics, including loading/unloading trucks and breaking down carts.

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
• Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.

Additional Information

Pay Rate: $17.50/hr

At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

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